Turning Pine Cones Into Cocktails

When Jon Shaw started to focus on selling his produce to restaurants, he realized that many establishments wanted to buy from local farms but simply couldn’t get the vegetables they needed from them in winter months. So the Maryland farmer...

Turning Pine Cones Into Cocktails

When Jon Shaw started to focus on selling his produce to restaurants, he realized that many establishments wanted to buy from local farms but simply couldn’t get the vegetables they needed from them in winter months. So the Maryland farmer started investing in season extension infrastructure, building hoop houses, a large heated greenhouse and a […]

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